練り切り(和菓子)

NERIKIRI

BY MINNIESWEETS

和菓子を学ぶ

NERIKIRI EXPERIENCE WORKSHOP FOR BEGINNERS BY MINNIESWEETS

In this fun, unique and hands-on 90mins beginners class you will learn about Japanese confectionery Nerikiri and make your own beautiful creations. Minnie will teach you how to use wagashi tools to create two designs, also you will make your own design. You can take them home with a matching green tea to enjoy.

*Nerikiri material is provided that this class doesn’t make Nerikiri dough.

日本の伝統菓子「練り切り」 和菓子職人が使うお道具を使い、練り切りの特性や技法を学びながら、練り切り餡を使ってデザインを2種と、教室で学んだ技法を使って、ご自身のデザインを一つ制作して頂きます。お作り頂いた練り切りはお持ち帰りいただきます。 *この教室では練り切り餡は作りません。

Teacher

Minako Asai (Minnie) is the owner and creator of MinnieSweets (@minniesweets_melbourne).

After a career working in the incredible food hall of one of Japan’s largest department stores, Minnie is now on a mission to bring the authentic, handmade Japanese confectionery (wagashi) experience to Melbourne.

Session date and time

Sun 25th Feb 2024

1. 10:30-12:00 Booked out

2. 13:00-14:30 Booked out

Please register your email address if you would like to get information when we hold the workshop in the future

Fees

  • $80 / session
  • All materials provided
Register Now

お気軽にご相談ください

Have a question?

Stay in touch

Join our newsletter to keep up to date with what’s happening in the world of Japaneasy.

  • This field is for validation purposes and should be left unchanged.